Popsicles Peach Melba
Ingredients for 6 servings:
- 400 ml cold black tea
- Juice of one lemon
- 2-3 tbsp tea syrup [Peach Melba] fruit tea (recipe on our blog)
- 1 peach
- 6 popsicle molds (for popsicles with a stand) capacity 75 ml
Preparation:
- Cut the peach into thin slices.
- Place approx. 2 peach slices into each mold and fill with the black tea mix. (Leave a few millimeters of space from the rim.)
- Close the molds and insert the sticks through the lid.
- Freeze for approx. 2 hours.
Before serving, rinse the molds briefly with warm water so that they can be removed more easily.