Benifuuki – Black Tea (Organic)

A distinctive Japanese black tea with exceptional character.

Organic Benifuuki comes from Kagoshima Prefecture in southern Japan. Developed specifically in Japan, the Benifuuki cultivar is proof that the country is renowned not only for outstanding green teas but also for producing remarkable black teas.

When brewed, it reveals a radiant reddish-golden infusion with a full-bodied character. Its delicate natural sweetness is complemented by subtle notes of ripe plum, creating an elegant depth and refined complexity. This harmonious flavor profile makes Benifuuki a wonderful discovery for anyone who appreciates premium Japanese black teas.

An exceptional organic black tea that beautifully combines Japanese tradition with refined elegance.

🌍 Origin

🇯🇵 Japan (Kagoshima)

🍃 Flavor Profile

Bold · Fresh · Lightly Astringent · Full-Bodied

🌱 Harvest

Carefully selected tea leaves, hand-picked at their optimal harvest time.

🫖 Processing

Traditionally crafted Japanese black tea, carefully oxidized and gently processed to preserve its refined aroma and distinctive character.

💎 Special Feature

Made from the rare Benifuuki tea cultivar, valued for its distinctive flavor profile and its naturally occurring methylated catechins (EGCG3).

🌿 Quality

Organic 🌱

Note: I corrected the processing section. The original German text mistakenly described green tea processing ("steamed"), but Benifuuki is a black tea, so the processing should refer to traditional black tea production.