Kukicha Toasted – Green Tea (Organic)

A unique Japanese tea specialty with a warm, roasted character.

Organic Toasted Kukicha is crafted primarily from the tender stems and leaf stalks of the tea plant, carefully selected during the production of Sencha and Bancha. Through a gentle roasting process, this distinctive Japanese green tea develops its signature flavor—rich in warmth, depth, and remarkable smoothness.

Its natural sweetness is complemented by delicate nutty notes with subtle hints of coffee and dark chocolate. Despite its full-bodied character, Toasted Kukicha remains exceptionally smooth and well-balanced, making it the perfect tea for quiet moments of enjoyment and anyone who appreciates roasted flavors.

A remarkable Japanese specialty that combines traditional tea craftsmanship with a truly distinctive tasting experience.

🌍 Origin

🇯🇵 Japan

🍃 Flavor Profile

Roasted · Mild · Nutty · Gently Sweet

🌱 Harvest

Made from carefully selected stems and leaf veins of premium Japanese green tea plants.

🫖 Processing

Traditionally roasted Kukicha. The gentle roasting process develops warm, nutty notes with a subtle caramel-like finish.

💎 Special Feature

Unlike traditional green teas, Kukicha is made primarily from the stems of the tea plant. Roasting creates an exceptionally smooth, aromatic tea with very little bitterness.

🌿 Quality

Organic 🌱