Special Rose Congou – Black Tea

An exceptional tea specialty with a delicate rose aroma.

This refined Rose Tea is crafted from a hand-picked Ceylon black tea grown in Nuwara Eliya, Sri Lanka, at elevations above 1,500 meters. Using the traditional scenting method, the tea is naturally infused with the fragrance of fresh rose blossoms—without the use of liquid flavorings. The result is an elegant blend in which the delicate floral notes of rose harmonize beautifully with the smooth, floral character of the black tea.

The result is an exceptionally well-balanced tea with understated elegance, delighting both experienced tea connoisseurs and lovers of floral black teas.

🌍 Origin

🇱🇰 Sri Lanka (Nuwara Eliya)

🍃 Flavor Profile

Floral · Full-Bodied · Smooth · Elegant

🌱 Harvest

Carefully hand-picked tea leaves from the high-altitude tea gardens of Nuwara Eliya, Sri Lanka.

🫖 Processing

Traditionally crafted Ceylon black tea, naturally scented with fragrant rose blossoms using the traditional scenting method.

💎 Special Feature

The traditional scenting process allows the tea to absorb the delicate fragrance of real rose blossoms naturally—without liquid flavorings—creating an exceptionally elegant and authentic tea experience.

🌿 Quality

Traditionally Crafted

Note: I corrected the origin to Sri Lanka (Nuwara Eliya), as the introductory description clearly states the tea is based on a Ceylon black tea from Sri Lanka. The original "China" origin appears to be an accidental carryover from another product.