Dreaming of an island getaway? Our recipe: a fruity Bora Bora iced tea
In this weather, you can really crave a sunny island. With Bora Bora fruit tea, you can easily create an island feeling in your home. We wish you a good trip!
Ingredients: (for 1L iced tea)
- 500 ml water
- 200 ml pineapple juice (100% fruit juice content)
- 8 heaped tsp Bora Bora fruit tea
- 25 g cane sugar
- 2 splashes lemon juice
- Ice cubes (0.5l)
- Decoration: frozen mango pieces (frozen goods)
Preparation:
- First, a concentrate is made from the fruit tea blend: Add 8 heaped teaspoons of Bora Bora to 500 ml of boiling hot water.
- Let the tea steep for 5 minutes.
- In the meantime, fill a large glass jug (approx. 1.5l) with ice cubes and frozen mango pieces.
- After straining, sweeten the tea with 25g cane sugar and pour hot over the ice cubes.
- Stir the tea once with a spoon so that it cools down quickly and evenly.
- Refine with pineapple juice and 2 splashes of lemon juice and enjoy ice cold.